Chamussa
................................€2.00Beef, Chicken or Vegetarian
Banana
................................€4.00Fried Plantain
Chicken Wings
................................€6.00Frango Zambeziana
................................€13.00Peri Peri Grilled Chicken
Miamba wa Macua
................................€18.00Prawns and plantain involved in a coconut and palm oil sauce
Bakra Piri Piri
................................€23.00Spicy Lamb Chops
Chicken Muamba
................................€15.00cooked in palm oil with okra and vegetables
N'biji
................................€24.00(signature dish by: @ChefJenySulemange) boneless fish, prawns, crab, clams and mussels with coconut and palm oil sauce
Goat Chacuti
................................€15.00tender goat in a dark sauce, served with rice
Wuco Pasta
................................€14.00penne pasta, topped with boneless chicken breast with cream and mustard sauce
Peri Peri Chicken
................................€14.00Prawns Curry
................................€13.00served with curry sauce and coconut rice
Makoufe
................................€22.00("TIMEOUT" AWARD BEST DISH 2013) prawns, crab and cabbage stew cooked in a peanut and coconut sauce
Bebinka
................................€4.00Goan sweet dessert
Beers
................................€1.00Half price 17h to 19h